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Reviewed: May 16, 2013
This was my first time making fudge. I had an idea of the great fudge my Grandmother used to make. This recipe got me about half way there. I used 2 cups white chocolate chips, 2 cups milk chocolate chips. I didn't know that the fudge needs to be "dried" after it comes out of the fridge in the morning. I suggest letting it air out another 8 hours on the counter before cutting into it if you want clean cuts/perfect squares. It had the consistency of my Grandmother's fudge but I think it does need some semi-sweet chocolate chips to make it taste more fudgey/less frosting taste.
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