jessnmrb Recipe Reviews (Pg. 1) - (188349698)

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Picnic Sausage Bread

Reviewed: May 28, 2014
Not gourmet, but a huge hit with the family. I used less sausage and added diced cooked onion, green pepper, and some fresh black olives, wrapping it up in one of Pillbury's new whole wheat crusts. We dipped the slices in marinara sauce. Next time I might sprinkle some italian seasonings with salt on top of the olive oil brushed crust before baking.
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Ryan's Reverse Popper Dip

Reviewed: May 16, 2013
I made this for a BBQ last night and people simply couldn't get enough of it. I followed the recipe exactly (although using full fat cheddar cheese) - and it was perfect - but will make it without the bread crumbs next time because I have a number of gluten-free friends (and don't think I'll sacrifice any flavor by doing so). I brought tortilla chips to dip, but one party-goer even slathered it on his hot dog as a topping. He said it was delicious that way. Just a couple cooking notes: It took me a bit longer to bake it (maybe closer to 30 minutes) and using my stand mixer was a life-saver. It's really, really thick.
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