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Strawberry Pie II

Reviewed: May 15, 2013
Very easy. Like others, I used 1.5 times the amount of berries called for overall, and used less in the cooked portion (but plan to try the original amount in next batch of pies). I also reduced the sugar content just a smidge as well. Was inspired by another recipe to stir in a bit of cinnamon and vanilla just before pouring into the crust. Made 4 last night in under an hour.
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