I tried this recipe as written first. As others have said, letting it sit in the fridge overnight really helps to blend the flavors. Looking thru the photos, I saw that someone served it as a lettuce wrap, so we tried that. Nice!
Second time, I used green onions instead. A half a white onion was way too strong and oniony for us. I also added coarsely chopped water chestnuts to give it a nice crunch and texture without changing the flavor. I cut back on celery a little and increased the dill a bit (personal preferences). We used iceberg lettuce leafs to make wraps again. This time in a side bowl, I also mixed good ranch salad dip with a favorite sweet chili sauce, then drizzled some of it on top of the filling before sealing up the lettuce wrap. Very tasty little appetizers! My picky kids really enjoyed them too.
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I tried this recipe as written first. As others have said, letting it sit in the fridge...