hjhillhouse Recipe Reviews (Pg. 1) - Allrecipes.com (18834703)

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Pecan Pumpkin Pie I

Reviewed: Dec. 13, 2010
Chopped the pecans but did everything else the same. Yum! Very very sweet though...
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Easy Granola Bars

Reviewed: Jul. 5, 2005
These were great- the only change I made was substituting raisins for the cranberries since I didn't have any in the house. I cut them into the smallest bars I thought would hold together but only ended up getting about 15. Next time, I might try a slightly larger pan to get a thinner more bar like shape. These are even better a day or two later, and the white water kayakers I was with LOVED them.
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Bread Pudding II

Reviewed: Dec. 11, 2010
I used this recipe with cranberry orange bread from Thanksgiving- left out the raisins and used brown sugar instead. Sprinkled with chopped Pecans. It was excellent! I know it isn't really a fair rating since I made substantial changes, but it was a great recipe to start with.
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Caramels

Reviewed: Jan. 2, 2013
I loved the flavor of this recipe, but I wanted to share an issue I had with a substitution. I discovered after starting the recipe that I was out of corn syrup, and went online for a substitute- sugar and a little water plus a pinch of baking powder to keep it from crystallizing. It didn't keep the caramels from crystallizing. I even tried to remelt them and added corn syrup and they were still crumbly. You really need the corn syrup to avoid this issue!
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Mardi Gras King Cake

Reviewed: Feb. 3, 2007
This turned out really well, but I didn't like the filling- I'll probably keep the dough and use a different filling next time. By the way, its super easy to half this recipe (which I did) since it makes two cakes.
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Vegetable Quiche Cups to Go

Reviewed: May 1, 2005
Good fresh, but like all spinachy dishes, they become a bit soggy if frozen and reheated.
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Spiced Eggplant Indian Style

Reviewed: May 1, 2005
Very yummy. I hadn't made eggplant before, so I wasn't quite sure whether to just mash the eggplant insides or to include the skin. I didn't include the skin, and it turned out yummy!
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Marrakesh Vegetable Curry

Reviewed: Mar. 25, 2006
The taste was fabulous, but it makes a huge quantity! Way more than the two of us could eat!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 19, 2007
I really wanted to like this recipe, but although the flavor was great, my roast came out tender but dry- maybe I'm just pork challenged, I always seem to have the same problem with pork roasts!
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1 user found this review helpful

 
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