Reinette van Schalkwyk Profile - Allrecipes.com (188346984)

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Reinette van Schalkwyk


Reinette van Schalkwyk
 
Home Town:
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Member Since: May 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Indian, Middle Eastern, Healthy, Gourmet
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Strawberry dream cake
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Recipe Reviews 2 reviews
Janet's Rich Banana Bread
I am always trying to use healthier ingredients in recipes and substituted as follows. I used Cloud 9 - gluten free flour - cup for cup. Also used dairy free sour cream and coconut sugar instead of white sugar. I added one tsp of baking powder. It turned out great! Very nice flavour. I did mash the bananas.Used leftover batter in a muffin tin - great!

0 users found this review helpful
Reviewed On: Mar. 5, 2014
Mock Coconut Pie (Spaghetti Squash Pie)
This is a great idea and here are my tweaks. I used 1/4 cup maple syrup instead of sugar as well as 1/4 cup of coconut milk and coconut oil instead of butter. Used vanilla and cinnamon as well. I cut the squash in half length ways and baked it cut side down on a baking sheet in the oven at 350 until very soft. Scooped it out and processed it in a food processor with all the ingredients. I made a piecrust with almond flour and coconut oil and then just poured it in and baked for about 60 mins. I then sprinkled coconut on top and baked another 10 mins until the coconut browned. I served it with coconut "whipping cream" ( Put two cans of coconut milk in the fridge to cool down thoroughly. Then scoop off the solid coconut and add some maple syrup to sweeten. I used about 1 teaspoon and add 1/4 teaspoon salt. Whip it with an electric mixer until soft peaks form and serve immediately. The pie had a lovely coconut flavour from the coconut oil and milk and the sweetness was just perfect. My family could not guess what the main ingredient was and thought it was a coconut pie. This is a really good guilt free dessert.

5 users found this review helpful
Reviewed On: Sep. 14, 2013
 
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