I'll be the first to admit I never liked pot roast as it was always too dry. This one I made for my husband and I loved it. I did follow some of the other reviewers advice and rubbed the meat with kosher salt, ground black pepper,paprika and garlic powder. I also added baby carrots, diced celery, onion, cubed white potatoes and quartered mushrooms. I only roasted mine for 4 hours and it definitely needed another 2 to 4 to make it fall off the bone. When the roast was done I took out 2 cups of the gravy and thickened it with some flour and I added gravy master to give it a stronger flavor. Then I put it back into the crockpot to thicken the rest of the gravy. All in all it was delicious.
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I'll be the first to admit I never liked pot roast as it was always too dry. This one I made...