Rhonda Marshall Comstock Recipe Reviews (Pg. 1) - Allrecipes.com (188344720)

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Easy Peach Crisp I

Reviewed: Jan. 28, 2014
Thanks to all who added comments. I baked at 400 for 40 minutes. First I cut the 1/2 cup butter and brown sugar and spice into the pineapple cake mix I had on hand. Poured 29 oz can sliced peaches in light syrup and 15 oz sliced peaches in fruit juice - using only half the juice in this can- in the bottom of 9x13 baking dish. Added 1/2 cup chopped pineapple from fridge, and 1 cup blackberries. Slightly mixed 1/2 of cake mixture into peach mixture. Remaining dry cake mixture on top. Amazing results!! Served warm. Topped with vanilla bean ice cream.
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