RHARRIS524 Recipe Reviews (Pg. 1) - Allrecipes.com (18834372)

cook's profile

RHARRIS524

Reviews

Menus

 
View All Reviews Learn more

Chicken Satay

Reviewed: Feb. 4, 2012
A little salty and I think thigh meat might have done a little better that breast meat. I halved the curry powder and doubled the peanut butter after reading some reviews
Was this review helpful? [ YES ]
3 users found this review helpful

Best Brownies

Reviewed: Jan. 12, 2011
As another reviewer said, these are more cakey than I think of a brownie being. They were tasty and the icing helped but they were not what i was looking for
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Potato Soup

Reviewed: Feb. 11, 2010
Tastes great but either dice your potatoes really small or be prepared for a much, much, much longer cooking time than recommended. I cut mine into about 1/2 inch cubes and it took nearly an hour for them to cook through.
Was this review helpful? [ YES ]
1 user found this review helpful

Foolproof Chocolate Fudge

Reviewed: Jan. 2, 2010
As it stands, it is a good easy fudge recipe and I've made it many times. Tonight, however, I got creative by adding a little butter (1 tbsp-ish), 2 cups or mini marshmallows (they only semi-melted) and a 1/2 cup of peanut butter and swapped some semi sweet for dark chocolate and almonds for the walnuts and OMG I couldn't even wait for it to cool off, it was that good!
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Chip Cake Mix Cookies

Reviewed: Nov. 15, 2009
I subbed in walnuts instead of raisins but other than that I followed it exactly. They were quite yummy and everyone loved them.
Was this review helpful? [ YES ]
4 users found this review helpful

Crazy Cake

Reviewed: Mar. 26, 2009
I was pretty boring and the consistency was weird. I could also plainly taste the baking soda. I would only make this again if I was making it for a vegan or someone with severe allergies. A little cream cheese icing did perk it up a bit. I also think that a handful of chocolate chips might help it out, too.
Was this review helpful? [ YES ]
2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Mar. 12, 2009
I make the 'wimpy' version by using double green chilis versus jalepenos and halving the cayenne but I've made this several times and it is always a hit. My hubby prefers to add corn to his but I prefer it plain, either way it is good.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Pudding with Meringue

Reviewed: Feb. 10, 2009
I made it with splenda instead of sugar and it was still awesome! A bit of work for pudding, but very tasty. I also really liked the contrast between the thick pudding and the light meringue. Definitely a keeper!
Was this review helpful? [ YES ]
10 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Dec. 28, 2008
I've never had Chocolate silk pie before so I have nothing to compare it to but it was very good. It wasn't soupy or grainy at all and it was more than enough for 8 individual pie shells. I followed a previous reviewers advice and iced the sides of the bowl while beating in the eggs and it was nice and fluffy and plenty voluminous enough to fill an entire pie shell all the way up.
Was this review helpful? [ YES ]
1 user found this review helpful

Butterscotch Pudding II

Reviewed: Nov. 13, 2008
It was easy to make with ingredients that I had on hand but it was way too sweet and it had a slightly gritty mouth feel
Was this review helpful? [ YES ]
1 user found this review helpful

Absolutely Sinful Chocolate Chocolate Chip Cookies

Reviewed: Nov. 12, 2008
These are delicious! I leave out the chocolate chips b/c for me, they are too chocolatey but most people love them. They are cakey (versus chewy) though, so just be forewarned
Was this review helpful? [ YES ]
3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 12, 2008
yum! If you are having trouble decorating with it, double the powdered sugar and it will be stiffer
Was this review helpful? [ YES ]
3 users found this review helpful

Yellow Squash Patties

Reviewed: Oct. 22, 2008
these are very good, very reminiscent of latkas, only healthier. I used Pam instead of oil and they came out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach Lentil Soup

Reviewed: Oct. 22, 2008
This was delicious, easy, and super healthy! Thanks for sharing
Was this review helpful? [ YES ]
1 user found this review helpful

Dill and Butter Squash

Reviewed: Oct. 18, 2008
I didn't have high hopes for this recipe seeing as dill isn't my favorite spice (herb?) but I had all of the ingredients, including squash that needed to be cooked ASAP, and it looked easy enough. Boy am I glad that I tried it because it was really good. Next time I'll try to lessen the amount of butter I use but I will definitely be making this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Sep. 26, 2008
My hubby, daughter and I all really liked this soup. I thought that it could have been cheesier so I added an extra cup and a half of cheese. I probably would have added even more if I had it.
Was this review helpful? [ YES ]
1 user found this review helpful

Belle's Hamburger Buns

Reviewed: Sep. 15, 2008
They taste ok but they are very dense and not exactly what I would consider a hamburger bun. I think that proofing the yeast would have helped them rise better and hence be a little less dense.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by RHARRIS524

Mom's Good Cinnamon Rolls

Reviewed: Sep. 14, 2008
These are great and not too difficult to make. I did follow some of the previous viewers suggestions and added way more cinnamon and sugar to the filling and rolled it out as one log and then cut the rolls. Also, I added powdered sugar/milk glaze to the tops when they cam out of the oven.
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Flan

Reviewed: Sep. 14, 2008
Yum! Everyone (8 people) all loved it! It is creamy and slightly creme brulee-ish. It is not as sweet as traditional Cuban flan but is still plenty sweet. As for it turning brown as some previous reviewers mentioned, that is normal. When you turn it out onto a plate that becomes the bottom no one sees anyhow. Also, when you take it our of the oven it is a very soft set which is also normal. It firms up considerably once completely cool which takes several hours (at least 5 or 6) in the refrigerator.
Was this review helpful? [ YES ]
11 users found this review helpful

Room 157 Sugar Cookies

Reviewed: Sep. 13, 2008
These were pretty awful...not completely inedible, but close.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States