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Almond Butter

Reviewed: Oct. 21, 2013
I didn't use the olive oil at all. The key in making almond butter is to process it in the food processor for a long time - at least 10 minutes in total. I'd worked it a little bit, let it rest, and then work it some more so I didn't burn out the motor. For a long time it was like a ball as some described. Then almost instantaneously, the oils in the almonds came out, and I had a very smooth peanut butter!
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