Jodi H. Profile - Allrecipes.com (188343089)

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Jodi H.


Jodi H.
 
Home Town: Idleyld Park, Oregon, USA
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Member Since: May 2013
Cooking Level: Expert
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Recipe Reviews 3 reviews
Fluffy Cake Doughnuts
Very good. The family loved them. We all tweak the recipe a bit so this is my tweak...Used butter like every one else. Made the soured milk. Increased temp to 375...here's the reason why...I don't have donut pans so I made them in my muffin tins and made sure I only used about half a cup of batter per "doffin" (that is my made up word for half donut half muffin) baked for 12 minutes and dipped in butter then cinnamon sugar...yum. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Jul. 31, 2013
Bacon for the Family or a Crowd
This is the method that we use for our large family. It is a great time savor (get it savor!!!) and once you try this way of preparation you will never use the frying pan again!!! We also like to indulge in turkey bacon and we pop it in the oven too at 400 degrees for about 15 to 20 minutes...you have to watch it though, it can easily burn...take the turkey bacon out just before it looks crispy and it will turn out perfect.

0 users found this review helpful
Reviewed On: Jun. 15, 2013
Hot Water Chocolate Cake
This cake is excellent. Doubled the recipe (followed it exactly) so I used a 12 x 9 disposable pan and cooked for 45 minutes at 350 degrees. Had a little batter left so I also made 6 awesome cupcakes. (They became the samplers) Made the butter and powdered sugar with cocoa powder frosting that someone else had suggested. Everyone loved it!!! Warning-this cake is so good you are likely to go back for that second piece that you don't really need!!!

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Reviewed On: May 30, 2013
 
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