WONDERWABBIT Profile - Allrecipes.com (18834245)

cook's profile

WONDERWABBIT


WONDERWABBIT
 
Home Town:
Living In: Montreal, Quebec, Canada
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 28 reviews
Apple Cake IV
I made it today, but I changed/added a few things. What I ended up with was simply scrumptious! I had 8 apples that were on their way to apple heaven and I used them all. I also dredged those slices in the cinnamon sugar mix that was supposed be sprinkled on top. When I folded them into the batter, along with some golden raisins and chopped toasted pecans, the batter became a lovely brown. I made a second cinnamon sugar mix, added some finely crushed pecans and sprinkled that over the top. I will be making this again, for sure! I was wondering if there is a typo in the instructions: surely we are not supposed to beat the eggs and sugar for 15 minutes!!! I would have tried adding a photo but I had to freeze the remainders immediately because I could not stop eating it!

0 users found this review helpful
Reviewed On: Apr. 23, 2014
Apple Pie Muffins
I just made a batch and oooooooooooooooooooh, yum, yum! I did add ground cloves and nutmeg to the streusel and I sneaked in a bit of extra cinnamon into the batter itself, too. Very moist, cakey, and simply a wonderful treat for apple lovers. I would recommend using an oven foil tray because quite a bit of the streusel falls off during the baking period and some pieces get burnt. Nevertheless, it is worth the mess in the oven and on my floor. I probably would rename them Apple Streusel Muffins because they did not taste pie-y to ME. That is just an opinion and not a criticism!! So glad I found this recipe to use up some of my wrinkled apples!

0 users found this review helpful
Reviewed On: Feb. 27, 2014
Sugar Cookie Icing
No matter how hard I try, I never get icing that hardens to the point where I can stack them. I have tried this one and many others. I put them in the fridge, the freezer....to no avail. As soon as I touch the surface, squish! What am I doing wrong?

0 users found this review helpful
Reviewed On: Feb. 13, 2014
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States