artsyjen Profile - (188342178)

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Recipe Reviews 6 reviews
Chef John's Dutch Babies
This is a great recipe, quick and delicious. I doubled the recipe and baked it in a big 9X13" pan (no, I didn't clarify the butter, just preheated the pan at 475, added butter and turned down to 425, like a previous reviewer). BUT next time I'll try the opposite -- bake the recipe in a muffin tin, sprinkle on the lemon and sugar and fill with fruit salad topped with yoghurt/whipped cream. Voila, super simple and stunning holiday breakfast! Update: these are awesome baked in muffin tins - just remember they are done in about 1/2 the time. This is also a forgiving recipe: the eggs and milk weren't at room temp, the butter not clarified -- and they still turned out puffy, with just the right eggy texture -- sort of like the inside of a crueller.

12 users found this review helpful
Reviewed On: Dec. 13, 2014
Honey Nut Granola
Delicious and easy -- except I left mine to cool overnight and woke up to hard-as-rock granola stuck to the middle of the pan. Next time I'll line the pan. I also subbed coconut oil and pumpkin seeds, which were great.

0 users found this review helpful
Reviewed On: Sep. 17, 2014
Strawberry Rhubarb Custard Pie
Wow, this is really sweet. Turned out well, super easy, but SWEET.

0 users found this review helpful
Reviewed On: Jul. 12, 2014

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