Perrin Music Recipe Reviews (Pg. 1) - Allrecipes.com (188340822)

cook's profile

Perrin Music

Reviews

Menus

 
View All Reviews Learn more

Best Tuna Casserole

Reviewed: Mar. 18, 2015
This tastes great! its so easy! I thought it was a touch dry in a 9x13 dish though, I recommend adding some more dairy, milk, cream, sour cream... to the bowl until it starts "talking" to you. You know that sound of stirring something goupy. Then bake as instructed
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchilattas

Reviewed: Feb. 18, 2015
Love this, the first time i made it I was so skeptical of it tasting good and turning out, but with no seasoning other than salt and pepper and its amazing. you must use a slatted spoon though to prepare the dish the veggies sweat too much liquid
Was this review helpful? [ YES ]
3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Oct. 20, 2013
I have made this recipe a few times and I love it made in a cast iron skillet! follow the recipe exactly about but once you have the dough ball cut it in half and press half into the skillet and spread out the other half onto a cookie sheet and cut into strips for breadsticks. bake until both are golden and then brush the sticks and pizza crust with melted garlic butter. best breadsticks I have ever had
Was this review helpful? [ YES ]
0 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Aug. 28, 2013
This recipe is great however there is one imperative step that is not mentioned. It is crucial that you add water to the bottom of your roasting pan or the fat that drips off will burn and smoke up your entire house. I altered a couple things like putting butter underneath the skin and I cooked the chicken breast side down and the breasts were far juicier than if cooked breast side up. I will definitely make this again.
Was this review helpful? [ YES ]
6 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Aug. 28, 2013
I did not use the spices listed for this recipe, however I did cook it in a roasting pan without a rack and I must say it is imperative that you put water into the bottom of the pan because the fat will burn and smoke up your entire house.
Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 26, 2013
this recipe comes out great every time. Don't be nervous to change the amount of zucchini you put into it, I usually put a good 50% more into that batter and it bakes fine but has noticeable zucchini in it. The only thing I would change is always the bake time, at 325 I always have it in for about 75 minutes. This recipe is even better with a crumb topping on it.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States