Joan Austin-Mauldin Profile - Allrecipes.com (188340532)

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Joan Austin-Mauldin


Joan Austin-Mauldin
 
Home Town:
Living In: Mesa, Arizona, USA
Member Since: May 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Wine Tasting
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Recipe Reviews 3 reviews
Marinated Flank Steak
Finally! This London Broil turned out amazing. This is the first time it was tender. I have tried other recipes with no success. I followed the recipe with only minor changes based on other reviews. I used balsamic instead of red wine vinegar, lime juice instead of lemon juice and two garlic cloves instead of one. I added two teaspoons of cumin and some fresh cilantro from my garden. I marinated for seven hours then my husband grilled it for only a few minutes on each side. We like our meat rare. I sliced it thin on the grain and we started snacking on it before dinner as it was so flavorful. I chopped half of the meat and made tacos. My 81 year old mom loved it too! I have half left for more tacos, sandwiches or over a salad. This is our new go to for London Broil/Flank Steak.

0 users found this review helpful
Reviewed On: May 14, 2015
Chicken Thigh and Dumpling Stew
Loved this! Sauteed the chicken thighs in butter, olive oil to brown. Added 3 carrots, 3 large stalks celery, one small green bell pepper, 2 cloves garlic and 1/3 large white onion plus thyme. Then I added about a cup of chicken broth, 1 reg sized can healthy cream of chicken soup and about a half soup can of fat free half and half. Simmered for about an hour then used Bisquick for the dumplings. This turned out amazing! The green bell pepper really set it off and added great flavor.

1 user found this review helpful
Reviewed On: Feb. 28, 2014
Easy Baked Tilapia
I added sliced red onions over the top and then some fresh jalapenos from my garden on one half for those who like it spicy. I did not add veggies but prepared them on the side along with some boxed scalloped potatoes. YUM!

0 users found this review helpful
Reviewed On: Oct. 9, 2013
 
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