ABELAIRE Profile - Allrecipes.com (18834029)

cook's profile


Home Town:
Living In: New Hudson, Michigan, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Reading Books
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About this Cook
I'm happiest when I'm cooking for my hubby and three kids as well as small gatherings of friends.
Recipe Reviews 10 reviews
Ultimate Roast Beef Blues Sandwich
Wow, the flavors in this sandwich worked so well together. I used sandwich buns rather than sub buns and toasted them for a minute. Then I spread them with a horseradish mayo that I had. I heated the beef very quickly in a hot skillet and that helped the blue cheese get soft and melty. Yummmm. Great sandwich and easy to put together quickly.

11 users found this review helpful
Reviewed On: Nov. 18, 2008
Heavenly Halibut
Wow, this was an incredibly good dish!!! Seriously, this was so delicious. I'd never had halibut before and was trying to branch out from our usual Tilapia and Salmon that we usually have. Holy cow, this was so delicious. I can't stop thinking about how good it is. And so easy too! I had steaks instead of fillets and cooked them at 375 for 15 minutes until they flaked easily. Then put the topping on and popped under the broiler for a few minutes. I loved the taste of the onions and the little bit of hot sauce. Perfect! There was plenty of topping for our 4 steaks. All of my kids (ages 5,3,1) gobbled it up and my husband did too.

4 users found this review helpful
Reviewed On: Nov. 14, 2008
Creamy Hot Cocoa
This is easy to whip up after coming in from sledding. Ingredients are on hand and it is sooooo delicious. Creamy and rich. I usually leave out the cream at the end and add water instead. It's still so rich.

4 users found this review helpful
Reviewed On: Nov. 10, 2008
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