DMAYER Recipe Reviews (Pg. 1) - Allrecipes.com (18833989)

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Pumpkin Tart With Pecan Crust

Reviewed: Nov. 7, 2007
This pie was great! I think those who thought it was too gingery must have used ground instead of fresh ginger.
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5 users found this review helpful

Strawberry Pie II

Reviewed: Apr. 2, 2006
I served this tonight for my son's birthday party. Everyone loved it. It was just right for a warm evening. I only needed a half cup of sugar and put the filling into a homemade graham cracker crust. The color was a pretty, deep pink, but didn't look like strawberry. I wonder if using corn syrup instead of cornstarch would thicken the filling and preserve the natural strawberry color.
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0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 23, 2006
It's not vegan if it contains egg.
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16 users found this review helpful

Best Brownies

Reviewed: Mar. 21, 2005
These truly are the BEST brownies. I doubled the recipe, put in a 9 x 13 pan, and baked for 27 mins; otherwise, I didn't change a thing. HINT: the better the cocoa, the better the brownies. I used Scharffen Berger and Giardelli - awesome!
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2 users found this review helpful

Lemon Bread

Reviewed: Sep. 20, 2004
This bread is WONDERFUL! I used butter instead of shortening, no nuts, and about twice as much zest. This bread is not only very tasty, it's also beautiful! Thanks for this recipe.
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1 user found this review helpful

Roasted Rosemary Chicken And Vegetables

Reviewed: Sep. 20, 2004
The marinade is delicious. I made this dish for a company dinner and everyone loved it, esp. the veggies (I used onions, yellow peppers, broccoli, carrots, and tomatoes). I used 6 large chicken breasts and cooked the chicken and veggies for 40 minutes. Was anyone else concerned about putting the veggies in the marinade after the raw chicken? I was, so I made 2 separate marinades.
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15 users found this review helpful

South Beach Meat Loaf

Reviewed: Jul. 7, 2004
I disagree with other reviewers. This is one of my favorite meatloaf recipes. I thought the meatloaf was moist and the sauce had excellent flavor. I did add some grated onion and garlic to the meatloaf because I like to add onion and garlic to everything.
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1 user found this review helpful

 
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