SUZYB. Recipe Reviews (Pg. 1) - Allrecipes.com (18833940)

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Blueberry Boy Bait

Reviewed: Oct. 26, 2005
This was absolutely delicious! I used a whole 8oz bag of frozen blueberries (defrosted, of course) and added a sprinkling of cinnamon sugar on top and it was just soooooo good! Definitely a crowd-pleaser! :) (p.s. my hubby kept saying that it wasn't cooked all the way, but it's just the egg whites -- they're *supposed* to be kinda gooey) -- UPDATE: 7/24/06 -- I just made this again for my extended family (twice)... the first time I used fresh (dry) blueberries and they didn't sink but I came to the conclusion that I actually liked them to sink. The second time I used fresh (wet) blueberries and it was perfect... er... except for my mistaking the oregano for cinnamon! Yep, that's right, I sprinkled oregano on top. When I realized my mistake (after banging my head on the pantry door a few times) I doubled up on the cinnamon and added a sprinkling of sugar. It was still yummy :)
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Thanksgiving Sweet Potatoes

Reviewed: Nov. 29, 2004
I'm not a sweet potato person myself, but made a sweet potato dish for Turkey Day only because my husband requested it. He gave this one two thumbs up! He ate the entire dish by himself (not in one sitting, of course!) and has already requested it again for Christmas -- "and don't change a thing!" he says!
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Easy Salmon

Reviewed: Feb. 17, 2005
YUM! This was very good, very easy, and is definitely a keeper. Only thing I changed was omitting the mushrooms and that's only because DH doesn't like them. But I must say thanks for the recipe because DH told me I was "on my way to becoming a master chef". Woohoo!! :)
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Biscuit Topped Breakfast Casserole

Reviewed: Sep. 9, 2005
This was excellent! I couldn't find *any* Stouffer's frozen potatoes at my grocery store, so I used two bags (approx 11oz total) of Betty Crockers Potatoes Au Gratin. It was delicious. My only recommendation is to cover it with foil (during the 2nd phase -- when cooking with the biscuits) until the last few minutes because my biscuit tops started browning but the insides were not done yet! Anyway, it was yummy.
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 29, 2004
Yum yum! I also used low-fat cream cheese and sour cream. Everything else I followed to a "T" -- hubby loved it! If hubby loves it, it's a winner by my book! :)
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0 users found this review helpful

Black Beans and Rice

Reviewed: Nov. 5, 2004
Yummy! I didn't have any cayenne pepper, so I just added 5-6 dashes of Tobasco. That and I used a low sodium chicken broth per others' suggestions. It was very good! Wrapped it up in a tortilla with some mozzarella and voila! Dinner! The hubby even liked it, and he claims to not be a fan of black beans! ;-)
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Baked French Toast

Reviewed: Jan. 19, 2006
Yum! This was very good. I made a few changes per previous reviews (1 cup of milk, 1 cup of half-and-half), and I also broiled the bread (unsliced) for a few minutes per side. I've never had crispy french toast, but with all the "too soggy" reviews I thought a slight crisp to the bread wouldn't hurt. I brought the dish to a ladies' bible study group and they all loved it! A few even asked for the recipe. Oh, and I sprinkled some powdered sugar on top. YUM! :)
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3 users found this review helpful

Holiday Dressing

Reviewed: Nov. 29, 2004
yum! this was very good and tasted just like my dad had made it. I'm also a southern girl, and left the bellpeppers out. Plus, I used 3 boiled eggs instead of cracking one raw egg over the mixture. Yummy!
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1 user found this review helpful

Smooth and Creamy Peanut Butter Pie

Reviewed: Nov. 1, 2005
This is heavenly... quite rich, but very good! I, too, used crunchy peanut butter and I found it easier to mix the ingredients by stirring them one at a time into the whipped topping, although next time I'll mash up the cream cheese before stirring it in -- with both the cream cheese and the whipped topping being white, it was hard to tell if I got all the lumps of cream cheese mixed in. But a delicious and easy recipe!
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2 users found this review helpful

Perfect Pressure Cooker Pot Roast

Reviewed: Mar. 20, 2005
delicious! I don't have a pressure cooker, so I eliminated step one and threw the meat (still frozen) into the slow cooker on low for 10 hours with all the ingredients plus a cup of water. At the end of cooking, the sauce was a little thin so I thickened it up with some cornstarch and voila! Dinner was served...and it was delicious at that! Thanks for the recipe!
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3 users found this review helpful

Kabob Marinade

Reviewed: Mar. 14, 2005
This was fantastic! We marinated the meat for our kabobs with this... changes I made were to use 1/2c veggie oil, a little less than 1/2 c soy sauce, a little less than 1/2c lemon juice, and used Dijon mustard instead of regular. The meat was delicious! I just wish I could have convinced the hubby to let me marinate the veggies too!
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Monte Cristo Sandwich - the Real One

Reviewed: Mar. 23, 2005
This was FANTASTIC! I thought it was almost exactly like Bennigan's famous Monte Cristo, although the hubby thought there was "something different" (I think it was the brand of ham/turkey that I used). I followed the recipe to a T, deep fried it, and served it up with some powdered sugar and raspberry jam/preserves. Talk about good! My only problem was that by the third sandwich, I was scraping the bottom of the bowl for the batter, so I would probably double the batter mixture next time (luckily, I was only making three sandwiches).
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3 users found this review helpful

Beef Tips and Noodles

Reviewed: Mar. 21, 2005
This was very very good! (and so easy to make) Hubby even gave compliments and he doesn't give those too easily! Like the previous reviewer, I too would cover it for a while or stir in the middle because the tops of the beef tips got a bit dark (not really burnt, though). And I personally like a bit more gravy so I might add a tad more water. But on the whole this was yummy! Thanks for the new meal in our rotation!
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Italian Sausage, Peppers, and Onions

Reviewed: May 26, 2005
This was absolutely delicious! The only thing I didn't have was the basil. I followed everything else to the T (except I used "hot" italian sausage, not sweet). But it was a delicious dish, smelled great while cooking, and was fast and easy! Couldn't have been more pleased!
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4 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Aug. 31, 2005
This was delicious! A terrific alternative for those of us without a grill. My husband was skeptical, but he even said they were good! I followed other reviewers' suggestions and used 1c ketchup and 1c BBQ sauce. Followed everything else to a T, though I did use boneless ribs. Will definitely be making again!
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1 user found this review helpful

Three Cheese Baked Pasta

Reviewed: Aug. 31, 2005
Yum! This was great. Almost like lasagna, but a nice change up with the penne pasta and sour cream instead of cottage cheese. As he ate the cold leftovers right out of the casserole dish, my husband said he felt like Tony Soprano, hehe. ;-) My only suggestion: FOLLOW THE LAYERING INSTRUCTIONS! I accidentally ended up with the mozzarella & parmesan cheeses on top, and I think it would have been much better if I'd done it right. It was still good, but the mozzarella wasn't as "cheesy" as it could have been... in fact, it kinda hardened up. So follow those instructions! :)
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Lemon-Pepper Salmon II

Reviewed: Mar. 7, 2005
My husband's exact words were... "Baby, this fish is excellent!!" Yay! I too thought it was very good and very simple. Only thing I did differently was to bake in the oven for 30 minutes at 350.
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1 user found this review helpful

Chicken, Stuffing and Green Bean Casserole

Reviewed: Aug. 19, 2005
This was delicious -- I skipped the salt/pepper and the cheese, opted for the french fried onions instead. What a hit! The amazing thing is that my husband actually ate some of it the next day and the next and he VERY RARELY eats leftovers! And what made it even easier was that I used canned chicken... will definitely be making this again! (p.s. I planned on adding chicken broth to the stuffing, but I forgot and it turned out just fine -- nice and moist) Thanks for the recipe!
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Cinnamon Snack Mix

Reviewed: Jul. 14, 2006
I made this a few years ago as a homemade gift for my grandmother... she LOVED it! She made me give her the recipe and has been making it on a regular basis ever since. I don't remember the changes I made other than to add a sprinkling of cinnamon and to stir halfway through (and I believe I actually used the ramen noodles). Thanks for the recipe!
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3 users found this review helpful

Allana's Excellent Potato Soup

Reviewed: Dec. 19, 2007
SO DELICIOUS! And incredibly easy too. When I make it the next time, I'll cut the potatoes a lot smaller and add more ham. It definitely does not need a lot of salt - I lightly sprinkled seasoning salt, and it was still fairly salty (not too much, tho). But very delicious and very easy! Hubby thought I spent beaucoup time in the kitchen when really I had not! (it mostly cooks itself)
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5 users found this review helpful

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