Excellent! I bought the "sirloin strips for stir-fry" and cooked on high for only an hour and a half and it was delicious! Meat was cut small enough that it didn't take that long. It was a bit on the salty side (and I omitted the tsp of salt), but I'm sure a switch to the low sodium broth would help that. Hubby loved it too!! (oh, p.s. I used 3 tbsp cornstach & 6tbsp soy sauce per another reviewer's suggestion; the consistency was perfect, but maybe less soy would also lower the sodium content) Update to original review: I've made this at least 4 more times since, and it seems like only the first 2 times it came out soooo delish. The last two times it was just "okay" -- not sure exactly what I'm doing different, but it's apparently one of those recipes that is highly dependent on multiple factors (i.e. cooking times, cut of meat, etc.), so if you loved it, be sure to cook it the same way every time!
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Excellent! I bought the "sirloin strips for stir-fry" and cooked on high for only an hour and...