For my first time frying chicken, this was pretty good. I added extra cajun seasoning, extra black pepper, and garlic powder, and everyone said they liked it, but the hubby said it needed some more seasoning. Oh, I ran out of the cracker mixture before I ran out of meat because I'd chopped up the six breasts to chicken tender size, so if you're going to do that as well I'd recommend upping it by half (i.e. 45 crackers, 3 tbsp flour, etc.). The hubby also said it would be interesting to try Ritz crackers next time, so we'll probably do that.
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For my first time frying chicken, this was pretty good. I added extra cajun seasoning, extra...