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Banana Cake VI
No doubt about it, this cake was very good (4 stars very good and not 5 stars great!) It's a very dense cake and really could have used smidge more banana flavor. I used very ripe bananas, too. I attempted to follow the baking directions, but after 40 minutes the cake was still almost all batter. I increased the temp to 325 without taking it out and it was done 20 minutes later. I did the freezer thing and then frosted it. I thought the amount of frosting was perfect.
1 user found this review helpful
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Reviewed On:
Aug. 2, 2012
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