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White Chocolate Raspberry Cheesecake

Reviewed: May 2, 2013
Help! After following the recipe to the T, I found that my cheesecake did not turn out the way I would have hoped or the way normal cheesecakes due usually turn out. This is my first cheesecake so it could be my inexperience that did the problem but after cutting up a piece this morning to see how it tasted, I was left with mixed feelings. Alone the outside and a little bit towards the center of the cake, I found the texture to be exactly what I wanted. However as you progressed inwards towards the center it became mushy, personally I believe that the cake wasn't baked enough but I am sure that if I left it in any longer it would have burnt the top-edge part. Could I have done something wrong or is that normal in some recipes? I would love to try another cake, maybe a more simpler one to see if that goes well. Still the cake tastes very nice and I loved the look you receive from using the knife at the end. Tyler :)
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