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Potato and Broccoli Casserole

Reviewed: May 1, 2013
I wish I would have read the reviews on this before cooking! Yes, you certainly are right about those potatoes not cooking at this temperature. I would love to think of the right temperature to cook them fully while not over-cooking the broccoli. For what it is worth, I cooked this for two hours at 325, then 15 minutes at 425 and it was still out of this world as far as flavor goes. I used mozerella cheese, FYI, and it is delicious; though I can see why cheddar would be good as well.
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