Wonderful basic BBQ sauce- it was a bit sweet for my taste, so I did add a bit extra BBQ sauce, a couple tablespoons dijon mustard, some fresh cracked pepper, and 2 or 3 drops liquid smoke. Made for a more tangy sauce. I used chicken legs and browned them in a skillet before putting them in the oven. The sauce thickened up and coated the chicken SOOO well! I only basted once during the 50 min they were in the oven. I baked at 375' for 40 min with foil, then removed for the last 10 min. Delicious!!! Thanks for the recipe!!
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Wonderful basic BBQ sauce- it was a bit sweet for my taste, so I did add a bit extra BBQ...