tigershoes Recipe Reviews (Pg. 1) - Allrecipes.com (1883369)

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Marshmallow Treats

Reviewed: Apr. 25, 2015
So good! The key to making sure they don't turn out hard as rocks is to take them off the heat when marshmallows are about half way done melting. I always use the regular size bigger marshmallows, not the mini. I swear the mini mallows cook to quick or something, because they never turn out as soft when I use the minis. Then just stir off heat the rest of the way until melted fully. I even leave a few clumps in when pouring in the cereal. They will be so soft this way :)
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Potato, Bacon, and Corn Chowder

Reviewed: Dec. 19, 2014
So good! I am surprised this doesn't have more reviews. I stuck to the recipe almost completely. We don't like celery so I substituted it with onion and added better than bullion paste to the water. I love this so much that we have made it probably 10 times in the last few months. Play around with the bacon flavors. We used jalapeno bacon and it was really good and added a little spicy kick. Have also used turkey bacon (just add olive oil when cooking veggies if there intensify grease). Thanks for this awesome recipe.
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Slow Cooker Salisbury Steak

Reviewed: Aug. 26, 2014
Soooo good. Used ground sirloin. There is no need to use a slow cooker and wait 5 hours for dinner. This can easily be thrown together in electric skillet and be done in 30 minutes. I actually think it tastes better this way and you don't need to coat meat in flour if doing it with skillet. I set skillet to 350 and then turn it down after meats browned. Just brown meat on each side and then add everything else. I add a big can of chopped mushrooms and double the water to make more sauce. My 3 year old said it's his favorite :)
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Lemon Cake

Reviewed: Jan. 23, 2011
I absolutly LOVE this cake! Its so moist you would never know it is light. After trying many from scratch lemon cake recipes on this site, and not finding what i was looking for I tried this one. It was the simplest and best tasting. This is exactly the taste I was hoping for.
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6 users found this review helpful

Wonton Soup

Reviewed: Apr. 26, 2010
This would have been 5 stars without the shrimp. I thought the shrimp gave it a weird taste. With just pork or even beef would have been great. I also added some seseme oil to the broth and cooked meat before filling wontons. This was a great recipe thank you. I will make it again for sure but next time NO shrimp.
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3 users found this review helpful

Frosted Banana Bars

Reviewed: Oct. 25, 2009
These were delicious. I thought they would have tasted better with butter cream frosting though instead of cream cheese frosting. They turned out nice and moist but still dense at the same time. I will make them again sometime. Thank you!
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2 users found this review helpful

Green Beans in Tomato Sauce

Reviewed: Oct. 25, 2009
Thank you for posting this recipe, but these beans didn't really have the flavor I was looking for. I followed everything to a "T", but there was something missing and I couldn't put my finger on it. We ate these, but I wont make them again. Hubby and me both agreed this was 3 stars.
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4 users found this review helpful

Creamy Caramel Flan

Reviewed: Oct. 14, 2009
I probably wont make this again. It was NOTHING NOTHING like flan. It was pretty much just a flan flavored cheesecake. It tasted fine, but not at all what I was looking for. If your wanting actual flan than look elsewhere. The title is all wrong....again, it is cheesecake NOT flan.
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4 users found this review helpful

Mormon Champagne

Reviewed: Sep. 27, 2009
This was very nice and simple. Its easier to make than stirring the frozen juice together. I just dumped everything in a pitcher like the previous reviewer did and served at my open house for all my potential buyers. The only thing I changed was that I used welch's white grape peach juice instead of plain white grape juice. For the soda I used Fresca. Thanks for this non alcoholic champagne. It was yummy!
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7 users found this review helpful

Sarah's Applesauce

Reviewed: Sep. 27, 2009
wonderful! I followed the exact recipe and I wouldnt change a thing. Use golden delicious for a little more chunk in your sauce, or macintosh for a more mushy sauce. I prefer golden delicious and small chunks in my applesauce so that is what I use. My whole family raved over this. Perfect served with porkchops and mac and cheese!!
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Sep. 27, 2009
This was awesome!! I only baked for 15 minutes because i was afraid of it drying out, but this is my new favorite mac and cheese. YUM!
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2 users found this review helpful

Greek-alicious Pasta Salad

Reviewed: Sep. 14, 2009
This was just okay for me. I made exactly as is except I added olives. This had so many great reviews they all cant be wrong, so I am sure it is just my taste preference as to why I didn't go crazy over this dish. It is worth a try but I probably wont make again. Thank you for sharing though.
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4 users found this review helpful

Luscious Slush Punch

Reviewed: Sep. 14, 2009
this was the perfect punch. Full of fruity flavors. I used gingerale, and cut the sugar down to a cup. Everyone loved it and there was not one drop left after my party. I do recommend that you freeze the slush atleast 24hours before you plan to serve because it takes a while for the liquid in the gllon bag to freeze up. Thanks for sharing I will be making this again.
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5 users found this review helpful

White Chocolate Gorp

Reviewed: Sep. 4, 2009
i thought this was really good just super sweet. I added 2 cups pecan halves along with 2 cups of dry roasted peanuts instead of cashews. I also used 2lbs almond bark not white chocolate (dont know if the sweetness is less if using real white choc.) next time i will try with real choc. but overall a great treat to make with the kids. thank yu for sharing!
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3 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Aug. 15, 2009
I made this with Jays pizza crust (which is AWESOME bytheway). I thought this pizza was pretty good, I used hooters hot wing sauce and rubed olive oil and sprinkled garlic powder over the dough before baking it on stone. Next time I am going to try making my own blue cheese dressing because I think the pizza would taste better this way. Thanks for sharing this recipe Nelson!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 15, 2009
This crust was so awesome. It was very fluffy and soft. Way better than anything you would get at pizza hut. This will be the only pizza crust I will ever make. Thanks so much Jason!
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2 users found this review helpful

Tangy Barbecue Sandwiches

Reviewed: Aug. 7, 2009
I thought these were so delicious! I used jack daniels original bbq sauce, and left out the celery (personal preference). My husband LOVED these especially topped with creamy coleslaw (bottom bun, meat, coleslaw, top bun = YUM). We will be making these for years to come. Thank you so much!
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5 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Jul. 26, 2009
this is so good. Everyone asks for the recipe when I take it somewhere. I love it as is. I wouldn't change a thing.
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jul. 26, 2009
this was really really good. I served it for the first time last thanksgiving and have made it a few times since. I took another op's suggestion and put blue cheese crumbles in it with pine nuts instead of almonds.....awesome! Be sure to mix it often if serving to a crowd because the cranberries all fall to the bottom. Thanks so much, this is a for sure keeper.
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2 users found this review helpful

Displaying results 1-20 (of 73) reviews
 
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