VANESSAW444 Profile - (18833684)

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Member Since: Jul. 2004
Cooking Level: Intermediate
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 17 reviews
Wedding Cake Frosting
Amazing recipe. I only used half of the listed sugar. Any sweeter would have been too much for me. I also "eyeballed" the milk just adding until I had the consistency I needed. The key is absolutely to beat the butter (real butter) and Crisco for 20 minutes on one of the higher speeds. This piped wonderfully.

0 users found this review helpful
Reviewed On: Jun. 24, 2012
Strawberry Cake Filling
This was wonderful. Still warm from the stove it would make an amazing topper for waffles. I was worried that it wouldn't get thick enough for a cake filling, so I put it in the refrigerator overnight. The next morning I checked and it had set up perfectly. I received many compliments on this in my cake. Thank you so much for the recipe.

13 users found this review helpful
Reviewed On: Jun. 24, 2012
No Bake Cookies I
I was short on groceries so I used a 5 oz can of evaporated milk and Ghiradelli Sweet Ground Chocolate in place of milk and cocoa. Amazing!

1 user found this review helpful
Reviewed On: Jan. 27, 2012

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