STLFAYE Profile - (18833626)

cook's profile


Home Town:
Living In: Saint Louis, Missouri, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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Recipe Reviews 27 reviews
Cherry Chip Cake
Wonderful! Just made it yesterday for an early Halloween party. Didn't want to use a bundt pan, so I baked it in a 13x9x2 inch pan for 30-40 minutes. Everybody loved it!

2 users found this review helpful
Reviewed On: Oct. 28, 2012
Made this the other good! I used Italian seasoning instead of the fines herbs and left out the nutmeg. I did not add any extra egg whites to the sauce....mine did not run. Instead of the fresh eggplant, I used a bag of Trader Joe's frozen grilled eggplant and zucchini (rinsed off the marinade and patted it with paper towels). I will make this again!

1 user found this review helpful
Reviewed On: Sep. 2, 2012
Chicken with Green Peppers in Black Bean Sauce
Fantastic!!!! I didn't add the salt, used chicken soup base instead of the bouillon, and used green and orange peppers. I used low-sodium soy sauce, instead of regular, to cut the saltiness. My husband doesn't like cilantro, so I cut the amount in half....still tasted great! I served it with brown rice. I will make this again.... so good!

4 users found this review helpful
Reviewed On: Jul. 23, 2011

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