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STLFAYE
 
Home Town:
Living In: Saint Louis, Missouri, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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Recipe Reviews 23 reviews
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Chicken with Green Peppers in Black Bean Sauce
Fantastic!!!! I didn't add the salt, used chicken soup base instead of the bouillon, and used green and orange peppers. I used low-sodium soy sauce, instead of regular, to cut the saltiness. My husband doesn't like cilantro, so I cut the amount in half....still tasted great! I served it with brown rice. I will make this again.... so good!

1 user found this review helpful
Reviewed On: Jul. 23, 2011
Remoulade Sauce a la New Orleans
Love it! Make sure you use Sriracha hot sauce for a wonderful kick. I added chopped sweet onion, since I didn't have scallions, left out the green olives, and added a little chopped green pepper. Used regular yellow mustard, since I didn't have Creole mustard, with a bit of Creole seasoning. Was great on crab cakes!

1 user found this review helpful
Reviewed On: Apr. 5, 2011
Creamy Au Gratin Potatoes
My family ate all of it and enjoyed it, but even though I greased the baking dish, it burned around the outside and stuck to the dish. If I make it again, I will add more sauce and check on it more often, maybe not cooking it as long, or lowering the temperature of the oven.

0 users found this review helpful
Reviewed On: Mar. 24, 2011
 
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