Everett L Edwards II Profile - Allrecipes.com (188335765)

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Everett L Edwards II

Everett L Edwards II
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Member Since: May 2013
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Beer Batter Fish Made Great
I enjoyed this recipe immensely. Followed recommendations and floured fish first, and I also allowed batter to sit for a few hours. Beer flavor was evident. One thing, it was stated that batter should be thin, there was no explanation. Well, my batter was NOT thin and it did not cook evenly. Totally my hard-headedness! Have enough remaining to try with some shrimp that is thawing. I expect improved results since I thinned the batter. Perfect recipe!

0 users found this review helpful
Reviewed On: Nov. 23, 2014
Quinoa and Black Beans
I cooked this dish twice. The first time I followed the exact recipe. I could not have had a more enjoyable introduction to quinoa! The added texture with the addition of corn and the balance of cayenne and cumin --perfection! The second time, I added shrimp, fresh diced tomatoes, jalapenos and additional chicken broth. FINAL NOTE: i did not add any salt because of the "reduced" sodium in the broth and the canned beans. OMGoodness!!!! This recipe is a winner.

4 users found this review helpful
Reviewed On: Apr. 15, 2014
Cherry Tomato Salad
My family enjoyed this salad immensely. I followed the recipe and loved its simplicity. All of the flavors melded together superbly. ONE NOTE: Why didn't someone mention how EXPENSIVE pine nuts are?? lol Nonetheless, I've already made plans to prepare again.

0 users found this review helpful
Reviewed On: Apr. 13, 2014
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About me: I received my culinary degree from Paul Smith's… MORE
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