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Easy Garden Green Beans

Reviewed: May 3, 2013
Thank you for this great recipe. I did not want to just make steamed green beans tonight with the usual salt, pepper and garlic salt. So I made this but I did change the white vinegar to balsamic vinegar, a little more parmesan cheese and used only a half of teaspoon of minced garlic which stayed in. Loved it and so did everyone else.
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