Sly Edwards Recipe Reviews (Pg. 1) - (188335669)

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Sly Edwards



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Easy Vegetable Beef Soup

Reviewed: Dec. 9, 2014
I made this soup a few days ago, and it's a keeper. The only thing I did a little differently was when the ground beef started to get brown, that's when I added the onions, 3 gloves of garlic, black pepper, and 2tbs of Worcestershire Sauce. Once the onions got brown, I added 5 14.5 oz. cans of Low Sodium Beef Broth, and also added 3 Beef Broth Cubes just to give it that extra flavor. I also did what a few other reviewers did, and that was add 2tbs of tomato paste to the soup. And once it was almost done, I added another 2tbs more of Worcestershire Sauce to the soup, and more black pepper. This soup is "Great!!!!! The next time I make this again, I will add some fresh cut String Beans to the mix.
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The Best Meatloaf I've Ever Made

Reviewed: Nov. 16, 2014
It was great!!!! One reviewer stated that they did not like the tomato Paste on top, but the recipe does not call for tomato paste, it calls for tomato sauce with ketchup.
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Mom's Best Macaroni Salad

Reviewed: May 4, 2013
I made this recipe today (5/4/13, going to have this with fried Chicken that I'm going to cook once I finish this review. I did not let it set in the refrigerator overnight, but, I had it resting in the freezer, and every hour I took it out to give it a stir so that the flavors can blend together for about 4 hours. I really did not wanted to use a whole can of sweet condensed milk in it, but I did (not knowing what to do with the rest of it). I also added sweet Pickle Relish to the dish because that is something I was use to having every time I had either macaroni salad or potato salad, also added paprika to the top of the dish. Very good dish, very colorful.
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