This was a great recipe,very good taste. I have also made something like this and I think it tastes a little better with tomatoe(Spaghetti)sauce and melted mozzerella cheese on the top. As a change I have also stuffed red bell peppers with the stuffing. You just need to par-boil the red peppers first, this is great for the people who dont care for the outside(skin) of the eggplant.Also I have done this with salami instead of shrimp, and also added calamata olives and or capers, for the vegetarian version.
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1 user found this review helpful
This was a great recipe,very good taste. I have also made something like this and I think it...