REBELFISH44 Recipe Reviews (Pg. 1) - (18833536)

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Taylor's Piroshki

Reviewed: Jul. 10, 2004
Oh my goodness these were INCREDIBLE! Thank you so much taylor's mommy! I just love ethnic food so this was a no brainer for me to try; only thing was my little sisters didn't like it. I don't know why! But I did so I'll make it whether they approve or not! Do take the advice of another member and roll them out thinly. I used wheat flour and they turned out a beautiful golden color.
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2 users found this review helpful

Applesauce Rum-Raisin Cake

Reviewed: Jul. 8, 2004
Oh yes ! I forgot to mention: make it in a bundt pan for a better presentation! Have fun...
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6 users found this review helpful

Vanilla Milkshake IV

Reviewed: Jul. 8, 2004
This gets a four because of the surprising yet ingenious ingredient of maple syrup which just makes the shake! But- beware it was very runny. I more than doubled the icecream and it was still runny. I also put peanut butter in it- mm mm good. It would get a 5 but it was runny...
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14 users found this review helpful

Easiest Applesauce Cake

Reviewed: Jul. 7, 2004
And another thing! 3 servings? I don't think so! Think more like 8. : )
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1 user found this review helpful

Meatball Appetizers

Reviewed: Jul. 7, 2004
This was an okay recipe, but nothing to jump for. The meat was soggy and hard to form, and quite flavorless. You could MAKE this good by altering it a lot- less milk, more flavor in the actual meat, etc. It was refreshing to find a meatball recipe that didn't need to be fried. And where it said to stir, STIR?? I don't think that was possible... you'd just break them apart! Overall, I guess I'd say try another recipe first! : )
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12 users found this review helpful

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