Sisters Kitchen Recipe Reviews (Pg. 1) - (188334762)

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Sisters Kitchen




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Caramels I

Reviewed: Jun. 5, 2013
I boiled it to 246 degrees and it made a much better candy that can be wrapped in parchment paper. It took about 30min to cook. over all GREAT RECIPE!
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Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: May 11, 2013
GREAT RECIPE!!! We made it 5 times in 1 month. It is so good!!!!!! We did the caramel sauce and it was great,but we also put vanilla butter cream frosting on it and it was even better! GREAT RECIPE!!!!!!!!!!
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Simple White Cake

Reviewed: May 4, 2013
I liked it. It was a tiny bit dry and dense but it works out fine! I like adding a little bit more milk and a little bit less flour just remember not too much milk or the texture is weird. It tasted the best with butter cream frosting. Over all I like this recipe!
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