Valerie Frankel Recipe Reviews (Pg. 1) - Allrecipes.com (18833446)

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Valerie Frankel

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Seafood Fettuccine

Reviewed: Jul. 12, 2015
I added fresh mushrooms and spinach while sautéing onions and garlic. I also cut the recipe in half. Delicious!
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Flatlander Chili

Reviewed: Oct. 18, 2014
This is my new go to recipe. Simple, quick, and delicious. I can't add to the already great reviews, except to say I tired this and loved it.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 3, 2013
Yes, it was good and everyone loved this at Thanksgiving.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 3, 2013
Great if you like this kind of corn casserole. I am not a fan,but made it for Thanksgiving. Many liked it, but I'm just not a fan of corn except on the cob
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Ingrid's Caesar Salad Dressing

Reviewed: Sep. 9, 2013
This may be the best salad dressing I've ever tasted, let alone made! And the leftovers were delicious as a dip with veggies and crackers. I used ranch dressing instead of bleu cheese (either would work well) and I used 5 whole anchovy fillets (because I love anchovies). My guests agreed that the dressing is 5 stars!
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Date Nut Bars

Reviewed: Jan. 30, 2011
I cut this recipe in half and used an 8" x 8" square pan to make 16 bars. I omitted salt, but followed the rest of the recipe exactly. DELISH..definitely a keeper. I also appreciated the story behind the recipe. Thanks Margaret!
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Lamb Chops with Balsamic Reduction

Reviewed: Apr. 5, 2010
Wonderful. Only thing I changed was omitting salt and substituting leeks for the shallots.
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Grandma Johnson's Scones

Reviewed: Sep. 7, 2006
I can't fault the flavor of these scones. They are tasty and RICH. However, although I followed the recipe to the letter, I had to add 1/4 cup of milk just to get the dough to come together. I also prefer scones that are not quite so sweet, and maybe even a little less rich. I think there's a lighter version of this recipe that I'll try next.
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Zucchini Herb Casserole

Reviewed: Jul. 15, 2006
Delicious - best zucchini casserole recipe I've ever tasted. Family loved it also. I particularly liked the fact that the squash is cubed, rather than sliced. When cooked, the squash retains its texture better and doesn't get mushy. I also used Vidalia onion instead of green onion.
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1 user found this review helpful

 
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