I guess I was hoping for an allstar cake after seeing all the 5 stars. The batter was sooo delicious we should have just eaten it raw. I had to bake for 1 hour 40 minutes in order to cook thoroughly, therefore the outside crust (that touched the pan) was burnt :(. Still warm, it tastes way too sugary...but the next day it is quite good. Perfect texture, husband loved it, daughter said it tasted like egg. If the whole crust could taste like the crunchy top (or really the bottom when taken out of the flute pan)it'd be fabulous. We had to eat cut off the crust. I added the extra vanilla.
I will try to bake again reducing heat part way through, or bake in multiple loaf pan making cakes not too tall/thick to avoid burning.
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I guess I was hoping for an allstar cake after seeing all the 5 stars. The batter was sooo...