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Chicken Tikka Masala

Reviewed: May 2, 2013
This recipe was amazing. I've tried one before (trying to recreate my favorite Indian dish, from my favorite Indian restaurant) and it wasn't very good. This one is almost exactly like what I get from the restaurant! Delicious sauce, great chicken. With some rice, it's to die for. I didn't have a grill to use (freak windstorm destroyed ours) so I used two stove top pans, lightly oiled on high heat. Let them brown, then cooked for the rest of the 5 minutes on medium high. Flipped and repeated. End result was awesome. I also added some fresh, toasted and slightly crushed cumin seeds into the marinade. I also cut back on the salt, by a lot. Seemed like it called for too much. But really, this is great! A must do.
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