Michelle Bovenkamp Recipe Reviews (Pg. 1) - Allrecipes.com (188333)

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Michelle Bovenkamp

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Bean Burrito Casserole

Reviewed: Feb. 24, 2009
This was easy and did well in a pinch. It had good flavor, but it really was just frozen burritos w/stuff on top.
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4 users found this review helpful

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Jan. 19, 2009
This had a nice flavor and was very easy to make.
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3 users found this review helpful

Aaron's Missouri Burger

Reviewed: Jan. 19, 2009
I did have to add bread crumbs to the mixture to make them bind as burgers, but once cooked we loved these! They are full of flavor and the mixture would probably make a wonderful meatloaf.
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11 users found this review helpful

Pepper Pork Pockets

Reviewed: Jan. 4, 2009
We make these fairly often because they are sooo easy to make and they are delicious! We warm the pita bread in the oven and then just put the filling on the bread and fold it like a taco to eat it. The aioli (garlic mayo) makes this taste divine!
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4 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Nov. 9, 2008
This was WONDERFUL! Easy to make...I used a shredded rotisserie chicken for simplicity. We used ranch and bleu cheese, alternately to try the different flavors.
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4 users found this review helpful

Best Beef Dip Ever

Reviewed: Oct. 28, 2008
Okay, you MUST cook this all night and then shred it in the morning and refrigerate all day for it to get "happy" and then reheat! I also lowered the soy sauce to 1/4 cup and added 1/4 cup of worstershire sauce. I also put in 2 cans of beef broth and as a result, did not add water at all. My son does not like "french dip" at ALL and LOVED this! This is wonderful! You must give this a try!
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15 users found this review helpful

Estrellita Salad

Reviewed: Oct. 18, 2008
I added diced avocado and black beans to this. It was a smash hit! Leftovers were just as great the next day. We did not add the corn chips to the salad, just added them to our individual dishes so they wouldn't get soggy.
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6 users found this review helpful

Asian Burger Soup

Reviewed: Oct. 18, 2008
This was very simple to make, had decent flavor and did great in a pinch, but wasn't a knock-out. We probably won't make this again.
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5 users found this review helpful

Green Chili Casserole

Reviewed: Oct. 5, 2008
We topped this with a green chili sauce and it was wonderful! I also added a bit of garlic powder to the green chilies for extra flavor. We did have to cook it for about 15-25 minutes longer than recipe states.
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8 users found this review helpful

Grilled Salmon With Cucumber Salad

Reviewed: Jul. 31, 2008
Very flavorful. Loved the salad. I did add balsamic vinager to the salad which gave it a richer flavor.
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8 users found this review helpful

Feta and Bacon Pasta Sauce

Reviewed: May 2, 2008
Decent.
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6 users found this review helpful

Puttanesca I

Reviewed: May 2, 2008
Pretty basic. Good flavors. Nothing spectacular.
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4 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: May 2, 2008
This was actually very simple to make and was a big hit at our family's holiday dinner.
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3 users found this review helpful

Rouladen

Reviewed: May 2, 2008
This was very interesting and pretty good.
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3 users found this review helpful

Cola Pot Roast I

Reviewed: May 2, 2008
This was pretty good. Not memorable, but edible.
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3 users found this review helpful

Chicken Stuffed Chiles

Reviewed: May 2, 2008
This turned out soupy. It TASTED good, but didn't really make a meal. It fell apart and we actually served it over tortilla chips as nachos and that was really, really good!
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5 users found this review helpful

Cheesy Salmon Pasta

Reviewed: May 2, 2008
This was good. Not rock star good, but good. We used fresh salmon steaks instead of canned.
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4 users found this review helpful

Corn Chowder - Fast and Great

Reviewed: May 2, 2008
We added smoked sausage to this recipe. It makes a LOT! It was really good and we have made this numerous times on a cold day.
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4 users found this review helpful

Spicy Polynesian Wrap

Reviewed: May 2, 2008
These were certainly interesting. Very unique. Not bad, but not one of our favorites. I made a sauce that I put inside with the chicken made of pineapple, cilantro, red onion and plain yogurt and it seemed to marry nicely.
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3 users found this review helpful

Artichoke Chicken

Reviewed: Mar. 22, 2008
This had good flavor but was not one of our favorites. It was very garlicky, which normally we love, but it seemed overwhelming in this.
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4 users found this review helpful

Displaying results 1-20 (of 172) reviews
 
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