This is a great starting point. I initially followed the recipe, but my husband didn't care for the fennel seeds, and I wanted bolder flavors. When I make this, I add additional garlic powder & oregano, plus onion powder, paprika, fresh ground pepper melange (mixture of black, green & red), sea salt, and some red pepper flakes. I can't say exactly how much seasonings I add because I just shake them in, but the result is a bolder, spicier sausage taste. To save time, I often season the turkey while I'm cooking it rather than marinating it first. I use my modified version in a lot of recipes. I dislike pork, so I'm very thankful to have a healthier alternative.
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This is a great starting point. I initially followed the recipe, but my husband didn't care...