Posted: Oct. 28, 2008
Water tossed in small amounts with a fork. Crumbs are still fairly dry but start clumping to form s...
Butter cut into flour. Texture resembles coarse bread crumbs.
Posted: Oct. 22, 2008
Posted: Oct. 15, 2008
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
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