Posted: Mar. 22, 2008
Posted: Feb. 20, 2008
My 5th try from Michel Richard's cookbook. These are tough to make correctly!
Posted: Jan. 25, 2008
Second roll out should be easier to handle. Dough should not be so crumbly and break. You should b...
Turn over so that the smooth side is on top and edges are gathered underneath. Compact into a tight...
Gather edges into the center.
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