sandyz1977 Recipe Reviews (Pg. 1) - Allrecipes.com (188332766)

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Bacon Jack Chicken Sandwich

Reviewed: May 7, 2013
To die for! I seasoned my chicken breasts with generous amounts of Chef Paul Prudhomme's Poultry Magic first. This was so absolutely yummy that we've decided to skip the buns next time. I plan to just make the chicken and layer on the bacon and cheese and make a side for it. The chicken was so wonderfully yummy with the cheese and bacon!
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Quick and Easy Home Fries

Reviewed: May 9, 2013
I added in green onions to this recipe for a kick of flavor and a bit of garlic powder. Mine didn't quite crisp up like the recipe said they would, but I was attending to kids on a really busy afternoon when I did this recipe, so it very well could be my fault. We'll definitely try this one again. I cut my potatoes the night before and left them in the fridge in ice cold water and that saved me a lot of time during the hectic after work/school dinner hour.
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1 user found this review helpful

Baked Corn II

Reviewed: May 14, 2013
There wasn't a person in the house who didn't go back for seconds for this one. I added in a half cup of cheddar cheese on a whim. I didn't taste the cheese, but since the house devoured this like crazy, I'll keep using the cheese.
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Chicken Crunch

Reviewed: May 9, 2013
This chicken got a big "meh" from my family. It was very bland. We live in Louisiana so maybe we're just spice-spoiled, but this chicken was definitely nothing to get excited over. Maybe if marinated/seasoned before hand, it would be better, but we'll probably pass this one up and not attempt it again.
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Chicken Pot Pie IV

Reviewed: May 9, 2013
I've tried at least 5 other chicken pot pie recipes and this absolutely is the best hands down. I seasoned my chicken with Chef Paul Prudhomme's Poulty Magic (it's magical!). I also just used a bag of frozen mixed vegetables to make life easier. Other than that, I followed the recipe exactly. My son (13 yrs old) adored this and was licking his bowl, literally. Leftovers tend to sit in our fridge until finally thrown out and the leftovers for this dish were gone in record speed. Also, I'm a working mom, so I did all the prep the night before and had it wrapped in the fridge ready to go. I was able to pop it in the oven and go about my busy life until the oven beeped and dinner was ready.
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Roasted New Red Potatoes

Reviewed: May 5, 2013
These were awesome! I prepared them exactly as the recipe said, but I added garlic powder with the seasoning. They were perfectly tender and absolutely delicious. My husband and son mashed theirs with a fork and added butter and cheese to theirs and loved it. My daughter and I just ate them exactly how they came out and we loved them too. This is a definite saver in my recipe box. These cook up in almost the same time as any kind of boxed processed potatoes. For just a couple extra minutes, the family gets fresh, non processed real food. Winner!
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Slow Cooker Pulled Pork

Reviewed: May 5, 2013
I served this on onion rolls. It cooked perfectly and completely fell apart into shreds after I drained it - stayed juicy too, not dry at all. My husband and son both ate two sandwiches. You can definitely taste a root beer taste in there. I may have just needed more bbq sauce on mine to cover it, but overall this was a great Sunday meal and the boys loved it.
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