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Six Can Chicken Tortilla Soup

Reviewed: Jan. 11, 2014
This is a great and quick recipe, easy to throw together in a pinch and more often than not I have what I need in the pantry already. Easy to modify too, if I don't have diced tomatoes with green chilies I just use regular (or fresh) diced tomatoes and throw in something else to heat it up a bit (green chilies, chopped up peppers, chili powder, etc.). Very forgiving with quantity changes too and a lot of fun to play around with, I haven't made a bad version yet. I personally don't mind the canned chicken, it's easy enough to make this a nice complex flavor that will mask the bland canned chicken flavor with ease.
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Crab Ceviche

Reviewed: Jul. 27, 2013
I realized too late I didn't have olive oil so I cheated and used soybean (generic vegetable) oil instead. I don't know how much it affected it as I haven't had the olive oil version, but man is this a good recipe. I chopped the crab up pretty small and served it with some easy homemade "guacamole" (3 avocados, a big splash of salsa and some lime juice) on top of crispy heated pitas. Sliced with a pizza cutter they are phenomenal, great for lunch, dinner, or a snack. I used fake crab and though I'm sure it'd be great with the real thing, no complaints here. The recipe is also pretty sizable, my wife and I have had the ceviche "pizzas" twice now and I had some as a snack today and we've still got a lot left, easy enough for a full meal. I agree this should be served nice and cold, but it's not bad as it warms up a bit. Very solid recipe for pretty cheap, highly recommended.
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