I realized too late I didn't have olive oil so I cheated and used soybean (generic vegetable) oil instead. I don't know how much it affected it as I haven't had the olive oil version, but man is this a good recipe. I chopped the crab up pretty small and served it with some easy homemade "guacamole" (3 avocados, a big splash of salsa and some lime juice) on top of crispy heated pitas. Sliced with a pizza cutter they are phenomenal, great for lunch, dinner, or a snack. I used fake crab and though I'm sure it'd be great with the real thing, no complaints here.
The recipe is also pretty sizable, my wife and I have had the ceviche "pizzas" twice now and I had some as a snack today and we've still got a lot left, easy enough for a full meal. I agree this should be served nice and cold, but it's not bad as it warms up a bit. Very solid recipe for pretty cheap, highly recommended.
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Jul. 27, 2013