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Melt-In-Your-Mouth Meat Loaf

Reviewed: Jan. 23, 2015
Very good recipe, but I put a metal rack in the cooker under the meatloaf to keep the bottom from getting soggy, I also wrap it in bacon and lightly spread ketchup on the top before wrapping it, and then decorate the top with thin slices of green and red pepper.
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Caramel Popcorn

Reviewed: Dec. 14, 2013
However, I just broke a crown tooth eating it---seriously. 3 hours in the Dentist chair isn't worth it!
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0 users found this review helpful

 
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