LUVSHERREDSOX Profile - (18833204)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Nouvelle, Middle Eastern, Dessert, Kids, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 26 reviews
Glazed Apple Cream Pie
WAYYYY too yummy for words! I absolutely love this recipe. It was so simple to 8-year-old made the custard part of the filling. Hubby loved it so much he requested it for Christmas dinner, and he NEVER asks for anything in particular. I think, in terms of variation, that you could do this pie either with or without the glaze. I can imagine using other fruits, too, though I find nothing wrong at all with the combination of apples and filling. Thank you so much for what will now be a staple in my household! :)

2 users found this review helpful
Reviewed On: Dec. 18, 2005
Buckeye Balls II
These are really cool treats to add to a Christmas goodie platter. The taste is a lot like a peanut butter cup, but the size and shape makes them less messy, as you can pop the whole thing in your mouth at once. The only concern I had with this recipe was with the texture/consistency of the peanut butter mixture. Following the recipe exactly, it was kinda crumbly and coarse, making it a little difficult to maintain balls, but just with a few of them...not the entire recipe. The other thing that the consistency made difficult was removing the little hole made in the top of the ball by the toothpick. I would definitely use this recipe again...and again, and again! Thanks for sharing it with us! :)

0 users found this review helpful
Reviewed On: Dec. 18, 2005
Christmas Crunch
Wow, what an easy, great-tasting recipe! I love that, once you get the mixture up to the boil, you can take a break and spare your arm the constant stirring. The only concern I had with this recipe is that, with the quantities stated, it doesn't even come close to filling the 10 x 15 pan, so it spreads out into a thin layer that's kinda too thin on the ends to use as viable pieces once it's broken. I tried a triple batch, too, but that was too much. I'm thinking that a double batch would do the trick. I see lots of possibilites for this recipe, though, with other add-ins. Thanks so much for sharing it with us! :)

6 users found this review helpful
Reviewed On: Dec. 18, 2005

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States