SUNSPOTBABY31 Recipe Reviews (Pg. 1) - (18833158)

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Sour Cream Sugar Cookies III

Reviewed: Dec. 22, 2007
When I read the reviews about this recipe I had mixed feelings about making it. I went ahead and tried it anyways because I am a sucker for recipes with less ingredients. Less ingredients = more cookies for my family. The "bland" taste everyone is talking about is really not bad. It makes the cookie just right after you frost it. I even sugar coated a batch before cooking them and they tasted great also. I did experiece the Crumble effect while mixing the ingredients together. Don't add more sour cream, water, or liquid. Use your hands to mix it till you form dough. I chilled the dough for about an hour before I used it. Turned out GREAT. Easy to cut cookies out of. I rolled them to about 1/4 of an inch, they didn't puff way out and they did hold the shapes well. I would recommend this recipe to everyone. This one is a keeper!!!!
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Fresh Cherry Cobbler

Reviewed: Jul. 7, 2004
WOW!!! Easy is an understatment. My family loved this dessert. It is sure to make more smiles in the future. THANKS SO MUCH!!!!
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