nayloves2cook! Profile - (188331522)

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Member Since: May 2013
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Recipe Reviews 3 reviews
Irish Cream Liqueur II
Love this! I let it sit in the fridge for 1 month before trying. Everyone had second & third helpings! Will definitely be making again! Would be nice turned into a semifreddo or mixed through whipped cream & served with fruit! delish!

0 users found this review helpful
Reviewed On: Jul. 15, 2013
Anzac Biscuits I
For a chewy anzac, substitute the white sugar for 3/4 cup brown sugar & up the golden syrup to 2 or 3 tablespoons & cut the water to 1 tablespoon.

0 users found this review helpful
Reviewed On: Jul. 3, 2013
This recipe really improves with age! Let it sit in a dark place for a couple of months & you'll really taste the difference! :)

1 user found this review helpful
Reviewed On: Jun. 6, 2013
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