SCRIBEFORGOD Recipe Reviews (Pg. 1) - Allrecipes.com (18833084)

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Mari's Banana Cupcakes

Reviewed: Sep. 24, 2013
This recipe is truly amazing. I've wanted a good recipe for banana cake, as sometimes you get tired of only using ripe bananas in muffins. I am going to top these with a homemade caramel frosting. Thank you for such a great recipe - great taste, great tender texture, just the right amount of sweetness and good banana flavor without being heavy.
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Gluten Free White Cupcakes

Reviewed: May 27, 2013
You've done it again! This recipe just came out of my oven and I got a taste. Good texture, good flavor which is very close to what would be a regular white cake. Thanks for a GF blend that performs extremely well, has great taste that satisfies AND for all your recipes. God Bless You Richly
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0 users found this review helpful

Playgroup Granola Bars

Reviewed: Dec. 8, 2012
This is a great recipe - thank you for sharing! I made only a few substitutions. I subbed peanuts for the raisins, and I didn't have wheat germ so I subbed some steel cut oats for the germ. I always increase my cinnamon because we love lots of cinnamon. These are a winner!! It is nice to make something to replace the store bought bars that are so expensive and full of preservatives.
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0 users found this review helpful

Butterscotch Fruit Salad

Reviewed: Nov. 2, 2012
Just made this recipe for a funeral dinner, and it was well received. I've already been asked for the recipe:) I did make one change and that was to add a bit of crunch and garnish. I crushed 1 sleeve of graham crackers, added 1/3 cup melted margarine and 1/3 cup sugar...then toasted in the oven about 8 minutes to crisp it up. I added half of this mixture to the salad, and used the other half to sprinkle over the top for garnish. Great recipe -thanks for sharing with us. God Bless
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2 users found this review helpful

Fluffy French Toast

Reviewed: Mar. 17, 2012
Just made this for breakfast - my husband said it was really good. I doubled the Cinnamon just because we love Cinnamon. Good recipe and I love that it's not got any "wild" ingredients you have to go to the store and get. Thank you for sharing.
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1 user found this review helpful

Buttermilk Bread II

Reviewed: Jun. 8, 2011
I cut the recipe in half and made a single loaf of this in my bread machine on the basic 3 hour cycle....absolutely fabulous. I did add one egg to the recipe and it was wonderful. Thanks for a great recipe.
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1 user found this review helpful

Chocolate Cream Pie II

Reviewed: Jan. 27, 2011
What a great recipe and no ingredients that I had to run to the store for - rich, chocolate taste and good creamy body to the filling. Thank you!
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7 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 27, 2011
Absolutely excellent!!!!! This is my new keeper recipe. To get that bakery-chewy moisture and taste, I watch my cookies and remove them when there is still a little sparkle of wetness on the top. Then I let them sit for about 5-6 minutes on the cookie sheet. BEST Chocolate Chip Cookie recipe ever......thanks
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13 users found this review helpful

Scotch-A-Roo's Supreme Bars

Reviewed: Dec. 29, 2010
This is an excellent recipe and you will make it over and over. It's great for the work place carry in dinner, when you need something fast to throw together. It sells out fast at bake sales too.
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0 users found this review helpful

Easy Apple Crisp

Reviewed: Oct. 18, 2010
Excellent recipe! I used a yellow cake mix and it was delicous. I scaled back the brown sugar to about 3/4 cup. I also increased the cinnamon and added 3/4 cup oats, as others had recommended. Great recipe and I usually don't care for recipes with cake mixes. This is a pretty sweet tasting recipe - if you like your desserts sweet, this one is for you! Great with vanilla ice cream. God Bless
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10 users found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 31, 2010
Absolutely amazing recipe. They just came out of the oven and I ate one hot. They taste like something from a fine bakery. Best part of the recipe is no ingredients that you would't normally have. WOW! Thanks for sharing your recipe. God Bless, Sheila
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1 user found this review helpful

Taco Pizza

Reviewed: Dec. 18, 2009
If I could give it 10 stars I would - excellent recipe and very close to a convenience store's feature taco pizza. Crust came out beautiful in the bread machine too...plan on trying just the crust to make regular pizzas as it was a great recipe with good texture and taste. I added crushed Nacho Doritos to the top before serving, as the convenience store serves theirs that way and my kids loved it! Way cheaper...and VERY close in taste! Thanks for sharing and God bless you
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1 user found this review helpful

Pizza Dough II

Reviewed: Oct. 20, 2009
I used a Bread Machine and set it to the dough cycle..simply wonderful. I ended up adding nearly 1 cup extra flour to get it not sticky. I am eating it right now and can't believe how great it is.
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0 users found this review helpful

Never Fail Pie Crust II

Reviewed: Aug. 17, 2009
I made this recipe last week and used the spiral dough beaters on my mixer, which worked great. I made the full recipe, but used half on one pie last week and stored the other half for a pie this week. The first pie I baked the entire pie with the crust (no pre-baking) and it didn't bake well in certain areas and felt dense and doughy even though the pie was done. The second half was used in a pie that held a cream filling, so the crust was baked completely first, before the filling was added. I must say the results on the second pie were outstanding and will be the preferred way I use this recipe. I love the flavor of the recipe and it lends itself well to the sweet fillings I put in it. It is not sweet, nor bland, but tasted like an old-fashioned pie crust. I am KEEPING this recipe! Thanks so much, Sheila in Missouri
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5 users found this review helpful

Wedding Cake Icing

Reviewed: Jul. 9, 2009
This is a keeper recipe. My son wanted frosting that tasted like a wedding cake and this is the one I tried. He was happy. Thanks so much
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2 users found this review helpful

Pizza Crust I

Reviewed: Feb. 28, 2009
You have a GREAT basic recipe here..I used my bread machine and it turned out fantastic. I used it for pizza, for cheese breadsticks, and even used it to create a crust for a Stromboli filled with ham and cheese. It's my KEEPER recipe...super simple and I used basic flour and still liked it.
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0 users found this review helpful

Chocolate Cereal Bars

Reviewed: May 8, 2008
Good Recipe. I used Chocolate Chex Cereal. I didn't have unsweetened chocolate, so I simply increased the Baking Cocoa to 1/2 Cup. Also made a topping by melting 1/2 bag of Semi-Sweet Chips and 1/2 Bag of Butterscotch Chips together in microwave on defrost, stirring occasionally until smooth and melted. I spread it over the top and it made a nice addition.
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2 users found this review helpful

Shoofly Coffee Cake

Reviewed: Oct. 15, 2007
This was great in my opinion. But I did change a few things. I added 1 egg to the batter and also added 1/3 cup brown sugar to the topping mixture. I made glaze for the top too, but it was very sweet with the glaze on it. If you like super sweet, then make the glaze !
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4 users found this review helpful

Peanut Butter Fudge Bars

Reviewed: Sep. 16, 2007
My family loves peanut butter and chocolate so this one was a real hit. I thought it was easy enough and better than most recipes I've tried which use a cake mix. I did increase the peanut butter by about a half cup.
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Candie's SIMPLY Great Punch

Reviewed: Feb. 22, 2007
Really Great Recipe. I used all generic ingredients and it was just delicious as it could be. I might add that you can add more soda for a bit lighter flavor. One of our batches had more soda and turned out great. You just can't mess up this recipe.
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21 users found this review helpful

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