SCRIBEFORGOD Recipe Reviews (Pg. 1) - Allrecipes.com (18833084)

Fluffy French Toast

Reviewed: Mar. 17, 2012

Just made this for breakfast - my husband said it was really good. I doubled the Cinnamon just because we love Cinnamon. Good recipe and I love that it's not got any "wild" ingredients you have to go to the store and get. Thank you for sharing.

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Buttermilk Bread II

Reviewed: Jun. 8, 2011

I cut the recipe in half and made a single loaf of this in my bread machine on the basic 3 hour cycle....absolutely fabulous. I did add one egg to the recipe and it was wonderful. Thanks for a great recipe.

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1 user found this review helpful

Chocolate Cream Pie II

Reviewed: Jan. 27, 2011

What a great recipe and no ingredients that I had to run to the store for - rich, chocolate taste and good creamy body to the filling. Thank you!

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6 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 27, 2011

Absolutely excellent!!!!! This is my new keeper recipe. To get that bakery-chewy moisture and taste, I watch my cookies and remove them when there is still a little sparkle of wetness on the top. Then I let them sit for about 5-6 minutes on the cookie sheet. BEST Chocolate Chip Cookie recipe ever......thanks

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8 users found this review helpful

Scotch-A-Roo's Supreme Bars

Reviewed: Dec. 29, 2010

This is an excellent recipe and you will make it over and over. It's great for the work place carry in dinner, when you need something fast to throw together. It sells out fast at bake sales too.

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0 users found this review helpful

Easy Apple Crisp

Reviewed: Oct. 18, 2010

Excellent recipe! I used a yellow cake mix and it was delicous. I scaled back the brown sugar to about 3/4 cup. I also increased the cinnamon and added 3/4 cup oats, as others had recommended. Great recipe and I usually don't care for recipes with cake mixes. This is a pretty sweet tasting recipe - if you like your desserts sweet, this one is for you! Great with vanilla ice cream. God Bless

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7 users found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 31, 2010

Absolutely amazing recipe. They just came out of the oven and I ate one hot. They taste like something from a fine bakery. Best part of the recipe is no ingredients that you would't normally have. WOW! Thanks for sharing your recipe. God Bless, Sheila

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0 users found this review helpful

Taco Pizza

Reviewed: Dec. 18, 2009

If I could give it 10 stars I would - excellent recipe and very close to a convenience store's feature taco pizza. Crust came out beautiful in the bread machine too...plan on trying just the crust to make regular pizzas as it was a great recipe with good texture and taste. I added crushed Nacho Doritos to the top before serving, as the convenience store serves theirs that way and my kids loved it! Way cheaper...and VERY close in taste! Thanks for sharing and God bless you

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1 user found this review helpful

Pizza Dough II

Reviewed: Oct. 20, 2009

I used a Bread Machine and set it to the dough cycle..simply wonderful. I ended up adding nearly 1 cup extra flour to get it not sticky. I am eating it right now and can't believe how great it is.

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0 users found this review helpful

Never Fail Pie Crust II

Reviewed: Aug. 17, 2009

I made this recipe last week and used the spiral dough beaters on my mixer, which worked great. I made the full recipe, but used half on one pie last week and stored the other half for a pie this week. The first pie I baked the entire pie with the crust (no pre-baking) and it didn't bake well in certain areas and felt dense and doughy even though the pie was done. The second half was used in a pie that held a cream filling, so the crust was baked completely first, before the filling was added. I must say the results on the second pie were outstanding and will be the preferred way I use this recipe. I love the flavor of the recipe and it lends itself well to the sweet fillings I put in it. It is not sweet, nor bland, but tasted like an old-fashioned pie crust. I am KEEPING this recipe! Thanks so much, Sheila in Missouri

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5 users found this review helpful

Wedding Cake Icing

Reviewed: Jul. 9, 2009

This is a keeper recipe. My son wanted frosting that tasted like a wedding cake and this is the one I tried. He was happy. Thanks so much

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2 users found this review helpful

Pizza Crust I

Reviewed: Feb. 28, 2009

You have a GREAT basic recipe here..I used my bread machine and it turned out fantastic. I used it for pizza, for cheese breadsticks, and even used it to create a crust for a Stromboli filled with ham and cheese. It's my KEEPER recipe...super simple and I used basic flour and still liked it.

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0 users found this review helpful

Chocolate Cereal Bars

Reviewed: May 8, 2008

Good Recipe. I used Chocolate Chex Cereal. I didn't have unsweetened chocolate, so I simply increased the Baking Cocoa to 1/2 Cup. Also made a topping by melting 1/2 bag of Semi-Sweet Chips and 1/2 Bag of Butterscotch Chips together in microwave on defrost, stirring occasionally until smooth and melted. I spread it over the top and it made a nice addition.

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1 user found this review helpful

Shoofly Coffee Cake

Reviewed: Oct. 15, 2007

This was great in my opinion. But I did change a few things. I added 1 egg to the batter and also added 1/3 cup brown sugar to the topping mixture. I made glaze for the top too, but it was very sweet with the glaze on it. If you like super sweet, then make the glaze !

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4 users found this review helpful

Peanut Butter Fudge Bars

Reviewed: Sep. 16, 2007

My family loves peanut butter and chocolate so this one was a real hit. I thought it was easy enough and better than most recipes I've tried which use a cake mix. I did increase the peanut butter by about a half cup.

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0 users found this review helpful

Candie's SIMPLY Great Punch

Reviewed: Feb. 22, 2007

Really Great Recipe. I used all generic ingredients and it was just delicious as it could be. I might add that you can add more soda for a bit lighter flavor. One of our batches had more soda and turned out great. You just can't mess up this recipe.

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10 users found this review helpful

Beef and Noodle Bake

Reviewed: Feb. 13, 2007

Good Recipe made with basic ingredients. I added lots of onion powder and other spices, but other than that, I kept recipe the same. Thanks again

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0 users found this review helpful

Cocktail Meatballs I

Reviewed: Feb. 1, 2007

Really Great Recipe. I deleted the drops of Hot Sauce from the meatballs and the sauce. Instead I added several teaspoons of Liquid Smoke to the sauce for some extra flavor. They loved them. Thanks again..it's a keeper !

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Restaurant Style Egg Drop Soup

Reviewed: Dec. 2, 2006

Wonderful basic recipe. I did add the cornstarch before the eggs, and I increased it as well. We just prefer a bit thicker soup. I also dashed some sesame oil into it at the end for flavor. Great Recipe !!

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Gluten-Free Yellow Cake

Reviewed: Jul. 9, 2006

My mother who has celiac made this recipe after I printed it off for her. She has just told me she really enjoyed it. That is saying a lot since she has tried lots of bad products and bad recipes. This one is good !! Thanks So much

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3 users found this review helpful