CAB2 Recipe Reviews (Pg. 1) - (18833018)

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Taste of Home's Pasta Primavera

Reviewed: Aug. 1, 2005
This is a good basic recipe. The best thing about it is that you can add to it as you want. I also saute mushrooms and onions along with the garlic. To make a complete meal, I add chopped chicken. Sometimes I use cream of chicken soup and low fat sour cream instead of milk. Also, of course, you can use whatever pasta you have around.
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Betsy's Poppy Seed Chicken

Reviewed: Sep. 28, 2004
This is one of my kids favorite chicken casserole. It's easy to put together especially if you keep frozen chopped chicken around. To lower the fat content, use low fat sour cream and soup.
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Spanish Rice II

Reviewed: Sep. 6, 2004
Not the best, but pretty good. This makes a lot of rice-my husband and I both had leftovers for lunch the next day. Next time I think I will follow advice of others and use chicken broth and add corn. One good thing, the spices are adjustable to your liking. This is not the perfect Spanish rice, but good.
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Pinto Beans With Kielbasa

Reviewed: Jul. 30, 2004
We thought this was good, especially on a cold night. It was a little too tomato-y so the second time I made it, I left out the tomato sauce. As others have said, it is good served over rice. Leftovers are great.
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Chocolate Chip Cookie Pie

Reviewed: Jul. 6, 2004
Excellent! This has become a family favorite. Very easy. I was in charge of dessert for a church dinner and made this. Tons of compliments.
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1 user found this review helpful

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